ARBUSTUS Gin

From the fruit, the spirit is born.

It begins with medronho, the fruit of the strawberry tree.
Slowly fermented in barrels, it is first distilled to preserve the identity of the fruit.

Then, it returns to the still.

In a second distillation, juniper and medronho meet again, creating the balance that defines ARBUSTUS: the dry, resinous presence of juniper, followed by the sweet, aromatic and complex expression of the fruit.

This is not gin with medronho added.This is gin born from medronho.